Kentucky is a thoroughbred cocktail for the senses to sample. There’s the legendary and myriad bourbons (taken straight or in the state drink, the Mint Julep); sampled on the urban bourbon trail or at the distilleries dotted around the rolling bluegrass countryside. There’s fine dining too, in laid-back Lexington or trendy Louisville, where the seafood is among the freshest in the country. There’s old style home cooking as well, served with fabled southern hospitality in the friendly small towns, be it southern-fried chicken, tasty biscuits or the fabled Hot Brown sandwich. Whatever your tastes, Kentucky sates